Stone Fruit Panzanella
peaches, plums, cherries, sungolds, sesame and olive bread croutons
There is nothing I love more than a panzanella salad in the summer. It’s refreshing, filling, and oh-so-satisfying. This version swaps the usual tomatoes for a selections of stone fruit — cherries, plums, and peaches — alongside some super sweet Sungold tomatoes. It all gets tossed with crunchy olive bread croutons, a handful of fresh basil, and lots of roasted sesame seeds. It’s a slightly unexpected twist on a classic, and it is incredibly delicious.
Need more details? View the extended version: Stone Fruit Panzanella. For more recipes like this, visit the site at www.mosthungry.com
Want to support the work that goes into creating these recipes? Consider becoming a paid subscriber. Every subscription means more recipes coming your way!
On IG? Follow me @themosthungry
Become a Paid Subsciber
If you’re enjoying these recipes and want to support the work that goes into creating them—consider becoming a paid subscriber! Your support helps keeps this space going and every subscription means more delicious recipes coming your way!